Central Asia has always played an important role in connecting the East and the West both during the Silk Road period and now by joining the One Belt One Road Initiative. Rich Turkic and Persian history and culture later affected by Soviet diversity are reflected in the wide variety of cuisine.
The Central Asia Centre is a non-governmental organisation aiming to provide Hongkongers a chance to explore the history, culture, traditions and nature of Central Asia. It has organised a cooking workshop to demonstrate Uzbek culinary art. The cooking class instructor from Uzbekistan, Ms. Munira, shows how to make golden-crispy buns with juicy meat — Uzbek samsa, which is a must-have on each table in her home country.