By: Katherine Li、Fang-Yi ChenEdited by: Wallis Wang
Northwest in Yunnan Province in China, Lijiang is a city rich culture. Its Old Town area has more than 800 years of history which played a crucial role during the ancient Silk Road.
Craig Au-Yeung, show host and food columnist, along with his wife Millie Wong, showcase their travel experiences in Lijiang and demonstrates an uncomplicated but hearty Yunnan home dish — Stewed Potatoes and Rice — for the participating food enthusiasts.
This workshop took place in the Taste Library on the fifth floor of PMQ in Central, a 2000 square-foot space which encourages culinary explorations through the form of literature with books from around the globe.