Self-ordering technology at restaurants has been around in the United State and Japan for at least 20 years. But here in Hong Kong, the demand for self-ordering technology has gone up over the past three years, according to Hans Paul, co-founder of a self-ordering solution provider. Profits of his company has tripled every year. Fast food chain restaurants, including McDonald's, started providing self-ordering service in mid-2015. Customers simply tap on a screen to choose their food. The automated system then charges users' credit cards and all they need to do then is just pick up the food once it is ready. Not only fast food chains but also other businesses or canteens in hospitals and universities starts to adopt this technology. For example, Citibank, Pamela Youde Nethersole Eastern Hospital and City University of Hong Kong have installed self-ordering kiosks in their canteens. "As self-ordering technology becomes popular, customers will get used to it and use it efficiently. Other fast food restaurants such as Café De Coral or Fairwood will then have the confidence to develop it too," said Leung Wai-keung, Associate Professor of Marketing at City University of Hong Kong. Leung thinks the rising popularity of "self-ordering" has to do with the fast-paced lifestyle of Hong Kong. He said self-ordering service greatly reduces the waiting time for food ordering. This kind of time-saving model meets Hong Kong people's need, leading to the increasing trend of the service, he said. Leung pointed out that difficulties in hiring also contributes to the popularity of self-ordering systems. Labour cost is going up, plus few job seekers are willing to take on the heavy workload in the food and beverage industry. Paul thinks self-ordering solutions allow catering businesses to reallocate their human resources. They can cut out the cashiers and instead, hire staffs to …

Whilst time has been slipping away, some local handiwork stay. Tucked away in Shau Kei Wan, an old fishing village on the Northeastern shore of Hong Kong Island, a small shop is all that's left of a Chinese tradition in Hong Kong. Lai Hing Kee Embroidery has been selling handcrafted quilts and Chinese wedding gowns for over half a decade. In recent years, Lai Sum, 49, who is the third owner of the 53-year-old shop, has stopped selling and renting out what he calls "obsolete" items, such as wedding dresses and towel quilts, some of which are on the First Intangible Cultural Heritage Inventory of Hong Kong. "Our business has not been doing well. To be honest, if this shop(鋪位) is not owned by my family, it would have been closed down long ago," said Lai, whose grandfather bought the shop in its early years. It started off as a traditional wedding supplies store, selling bedclothes and wedding gowns. "Many fishermen in Shau Kei Wan took traditional Chinese wedding customs, such as wearing a highly embroidered red silk dress with a pair of dragon and phoenix, very seriously back then," said Lai. A few years ago, the government Intangible Cultural Heritage Office visited their shop for a week and recorded the quilt making procedures, which ended up in the First Intangible Cultural Heritage Inventory of Hong Kong, said Lai. The office was set up in 2004 according to the Convention for the Safeguarding of the Intangible Cultural Heritage adopted by the United Nations Educational, Scientific and Cultural Organization. According to the convention, the aim is to safeguard heritage through "identification, documentation, research, preservation, protection, promotion, enhancement, transmission, as well as revitalization ". Yet all Lai received was a certificate from the office, which he considers of no help to his …