Culture & Leisure

Paprika is a spice made from dried, ground peppers used in Spanish and English cuisines, and among different flavours, smoked paprika won great popularity with BBC listing 261 recipes in total using this ingredient under its food column. The ordinary smoked paprika sold at grocery stores costs around £1.69 for 75g while the same product tagged environment-friendly costs £1.3 for just 10g, or nearly five times more expensive, in Re: Store, a zero waste shop located in Hackney, London. Established in 2019 by founder Megan Adams, Re: Store encourages zero waste-conscious shopping to help protect the planet from harmful degradation. Consumers could bring their own containers for products or utilise paper bags provided by the shop to reduce the use of plastic for packaging. “Our customers want to shop locally and shop sustainably to reduce their environmental impacts,” said Shaniah Bond, assistant manager at Re: Store, “A lot of them like the process of bringing their own jars, filling them and taking them home.” Food waste situation in the UK According to the true cost accounting published by Sustainable Food Trust, people in the UK spend £120 billion annually on food, and an additional £116 billion in environmental and health costs caused by the food and farming industries, which are instead passed onto the public through taxes and expenses related to climate change and environmental damage. Sustainable food reduces the negative environmental impact during their production process, which no longer depends on businesses and systems based on extraction and growth but towards approaches based on the principles of regeneration, sustainability and the circular economy. According to Statista, UK households are estimated to throw away nearly 100 billion pieces of plastic packaging per year, or 66 items per household per week on average. In 2021, the waste reached a staggering number …